South Bay restaurateurs are trying to figure out how to survive with limited indoor dining and winter on the way.
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San Jose businesses, like emerging butterflies, slowly began unfolding out of their cocoons this week. Like their fluttering counterparts, the retail, service and hospitality sectors have a new look and are still cautiously testing their wings. Some didn’t survive the metamorphosis, and various observers said it is too soon to tell what the pandemic’s final business survival rate might be in San Jose.
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