Over the last few years—and especially during the Covid-19 pandemic—Santa Clara County's Coyote Creek watershed has become an inflection point for how the South Bay must address issues surrounding its homelessness crisis and the environmental impact of creekside encampments.

The shortage is another unlikely ripple effect of the pandemic that has hampered the supply pipeline for businesses, from bikes to boba tea.

The MTC adopted austerity budgets through July 1, but advocates say they are fed up with waiting for service increases.

Ghost kitchens are popping up everywhere, but one startup says “digital food halls” are the next big thing.

The county’s move to the orange tier and warmer weather has improved the outlook for local restaurants. But is it enough?

Left Bank Brasserie, Meso and LB Steak will offer a three-wine flight made by Bay Area Asian American winemakers.

San Jose-based The Barbers Inc. is taking advantage of the industry's new-found freedom by offering haircuts to homeless residents.

The pandemic has created a mixed-bag of changes for housing in San Jose, from fluctuating costs to rising vacancy rates and dwindling building approvals.

Treat has been a San Jose favorite since 1951, with a manufacturing facility in San Jose’s Naglee Park. But on April 15, that facility will close.

No one is happy with the homeless crisis in San Jose’s Guadalupe River Park and around the city, but whose vision will fix it?

Though DACA is safe under President Biden, pent-up demand, depleted advocacy resources and uncertainty still plague the program.

The news comes after years of planning to preserve the land between the Santa Cruz Mountains and Diablo Mountain Range.

An uptick in local home burglaries has homeowners taking matters into their own hands while police have few leads.

The annual analysis comes as advocates and some vocal tech workers call on employers to improve equity in the workplace.

Salvatore A. La Rosa, 41, admitted to accessing the online concessions account for Spectra Food Services and Hospitality without permission.

Stout is the Michelin-starred chef behind Orchard City Kitchen and has been working on his Japanese-style steakhouse concept for five years.