The county’s move to the orange tier and warmer weather has improved the outlook for local restaurants. But is it enough?
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The program is still essential for participating businesses, even as Santa Clara County moves into the less-restrictive orange tier.
Health officials said they anticipate the state will move Santa Clara County back into the more restrictive Red Tier next week.
The woman—whose identity is being withheld for the time being—was one of eight people wounded in the crash.
The county still encourages social distancing and will require re-opened businesses to follow certain safety protocols.
The proposal will be heard at 2pm Wednesday during the City Council’s next Rules and Open Government Committee session.
Sometimes a candidate has to spend money to make money. And, so far, Madison Nguyen has done both at a recent dinner. In her mayoral campaign kickoff event, the vice mayor shelled out about $16,000 at San Jose’s Dynasty Seafood Restaurant. Nguyen felt she owed big hitters a “decent meal” at the very least, and apparently the checks went just right of the soup spoon. Her campaign has already surpassed $100,000 in contributions, less than two weeks into the race, Nguyen said.
Facebook’s Oversight Board said the ongoing risk of violence “justified” the suspension.
South Bay restaurateurs are trying to figure out how to survive with limited indoor dining and winter on the way.
San Jose businesses, like emerging butterflies, slowly began unfolding out of their cocoons this week. Like their fluttering counterparts, the retail, service and hospitality sectors have a new look and are still cautiously testing their wings. Some didn’t survive the metamorphosis, and various observers said it is too soon to tell what the pandemic’s final business survival rate might be in San Jose.
Ghost kitchens are popping up everywhere, but one startup says “digital food halls” are the next big thing.
Left Bank Brasserie, Meso and LB Steak will offer a three-wine flight made by Bay Area Asian American winemakers.
Derrick Seaver is currently Santa Clara County Supervisor Susan Ellenberg’s Chief of Staff, but isn't new to the SVO.
Early in the pandemic, traffic drastically decreased. Now, transportation experts wonder if Silicon Valley's car culture will change.
Stout is the Michelin-starred chef behind Orchard City Kitchen and has been working on his Japanese-style steakhouse concept for five years.
Will state’s bumpy vaccine rollout, more contagious virus mutations, and decision to open up send Covid-19 cases surging again?