Most of California’s coastline was expected to experience tsunami waves of less than two feet.
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Acrylamide caused cancer in animals in studies where animals were exposed to acrylamide at very high doses. Dietary acrylamide forms from sugars and an amino acid that are naturally present in food and can form in some foods during high-temperature cooking processes, such as frying, roasting and baking, according to the U.S. Food and Drug Administration.
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